The same as our BBQ Butter with all of the foundation spices (Salt, Pepper, Garlic), granulated butter, and the Texas kick of Jalapeno! Perfect on Poultry, Seafood, and Veggies!
Posted by email@example.com on Nov 24th 2018
We put this under the skin of our chicken and turkey! The flavors are amazing. Don’t forget some rub on the top!
Posted by Stephen on Apr 8th 2018
The added heat is just what we were looking for. Fantastic on grilled shrimp.
Posted by Mike Robles on Jul 31st 2017
The Jalapeño Butter seasoning is great on anything, meats, veggies, you name it! I use it on wings and steaks mainly and it's as if you used a stick of better. It has somewhat of a caramelization affect and gives it a hint of spice! We love it!
Posted by Howard Hill on Mar 15th 2017
I recently had some smoked chicken with the jalapeno butter rub, at a cookoff. it is the BEST chicken I have ever had, so I immediately ordered 2 lbs from pitmaker. pull skin back, olive oil and the JB rub, then replace skin on top. add 1st place chicken and ribs rub on skin. ENJOY!!
Posted by Byron Ray on May 21st 2016
Little heavy on the salt for me but overall well worth the purchase
Posted by Byron Ray on Apr 19th 2016
Not heavy at all on the jalapeño. Tried it on chicken and that was the first meat gone at our cookout. Buying more in the future.